The Carlisle Mosquito Online

Friday, May 7, 2004

Features

A Mother's Day Breakfast not to be missed
Recipes offered by members of the Mosquito staff

Rhubarb-Strawberry Delight
Serves 8

1 1/2 pounds rhubarb
1/2 cup water
1/8 tsp.salt
3/4 cup sugar
1 pint fresh strawberries, halved and hulled.
1. Wash rhubarb. Cut off root and leaf ends and cut into one or two inch pieces without peeling.
2. In a saucepan, combine all ingredients except strawberries and simmer, covered, 10 minutes or until tender, stirring once or twice.
3. Just before removing from heat, add the strawberries.

 

Prosciutto Breakfast Rolls
Egg Muffins

Nonstick spray
4 T. butter
1/3 cup bread crumbs
8 large eggs
1 cup ricotta cheese

1/2 tsp. salt
1/2 cup minced scallion (both white and green parts)
Freshly ground pepper
2 T. grated parmesan cheese
Toad-in-the-Hole

16 pork link sausages (Jones Sausage works well)
1 T. vegetable oil
1 1/4 cups milk

4 large eggs
scant 1/2 tsp. salt
1 1/2 cups all-purpose flour

 

Traditional English Scones

2 cups flour
1 T. baking powder
1/4 tsp. salt
1/4 cup plus one T. sugar
4 T. cold butter
1/4 cup golden or dark raisins or dried currants
3 eggs
1/4 cup milk (approximately)

 


2004 The Carlisle Mosquito